Gnocchi is a small oval Italian dumpling. For their preparation, you will need flour, cheese, and potatoes. Or you can buy prepared gnocchi from the supermarket.
Gnocchi is usually served as a main course in combination with cheese, tomato sauce, pesto, or melted butter.
1. Heat the pan and add a little vegetable oil. Put the gnocchi in a pan and sauté until golden brown
2. At the same time, heat up another pan and add a little oil. Put fresh asparagus and fry.
3. Put the gnocchi on a plate with asparagus. You can also add fresh vegetables and Parmesan cheese as a toppings.