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Gnocchi with asparagus and tomato

Combinefood
Published: 28.04.2020
10 - 20 minutes
3

Ingredients

On
serving
Gnocchi 200 g
Asparagus 200 g
Cherry tomato 200 g
Olive oil 2 tbsp

Description

Gnocchi is a small oval Italian dumpling. For their preparation, you will need flour, cheese, and potatoes. Or you can buy prepared gnocchi from the supermarket.  
Gnocchi is usually served as a main course in combination with cheese, tomato sauce, pesto, or melted butter.

1. Heat the pan and add a little vegetable oil. Put the gnocchi in a pan and sauté until golden brown
2. At the same time, heat up another pan and add a little oil. Put fresh asparagus and fry.
3. Put the gnocchi on a plate with asparagus. You can also add fresh vegetables and Parmesan cheese as a toppings.

Bon Appetit!

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